Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set

Product Features

  • Includes 1-1/2- and 3-quart saucepans; 8- and 10-inch skillets; 3-1/2-quart saute pan; 8-quart stockpot; steamer insert
  • Tri-ply 18/10 stainless steel construction with aluminum core; brushed exterior, mirror-finish interior
  • Solid 18/10 stainless-steel handles stay cool on stovetop; riveted for strength
  • Tight-fitting 18/10 stainless-steel lid seals in nutrients; oven-safe to 500 degrees F
  • Dishwasher-safe; limited lifetime warranty

Product Description

MultiClad Pro
Elegant and contemporary, the Multiclad Pro line from Cuisinart consists of deluxe cookware for the professional home chef. The exteriors of the 18/10 stainless steel pots and pans feature a handsome brushed finish, while the interiors are mirror-polished for non-reactive, quick release of foods. The tri-ply Heat Surround technology sandwiches an aluminum core in the base and side walls for superior, even heating. You'll also find solid cast stainless-steel handles that stay cool on the stovetop, tight-fitting stainless-steel lids, and drip-free pouring rims. Each piece is oven-safe to 500 degrees F, and the pans are safe for broiler-use, too.
This fabulous set consists of basics and more. The 1-1/2- and 3-quart saucepans with lids take care of everything from oatmeal to bechamel sauce, and the veggie steamer insert with its own lid fits the larger saucepan. Also included are 8- and 10-inch open skillets that turn out perfect grilled cheese, hamburgers, and crepes; 3-1/2-quart covered saute pan with a helper handle, great for braising meats and cooking fish fillets; and an 8-quart covered stockpot for stews and soups. Dishwasher-safe, this set has no coatings to flake off or plastic to melt, and will surely be passed down to the next generation. Cuisinart covers the Multiclad Pro set with a lifetime limited warranty against defects. --Ann Bieri
What's in the Box
12-piece cookware set. The set consists of: 1-1/2- and 3-quart covered saucepans; 8- and 10-inch open skillets; 3-1/2-quart covered saute pan; 8-quart covered stockpot; steamer insert with lid. 12 pieces total.


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